With 38 years of experience in the industrial kitchen and laundry business,
our Co-founder began his career as a Sales Manager in 1986 and later
became the CEO of a major kitchen and laundry contractor in KSA in 1999.
Recent Post
Open Kitchen vs. Closed Kitchen: What Works Best for Saudi Restaurants?
May 6, 2026
How to Choose the Right Deck Oven vs. Convection Oven for Your Bakery
May 5, 2026
Why Insulated Cold Rooms Are Essential in Saudi Arabia’s Extreme Heat